LEVELS Feedbacklist 2021 Your name Your e-mail Kitchen Quality food 12345 Quality kitchen 12345 Layout boards 12345 Hygiene 12345 Communication between kitchen and service 12345 System up and running 12345 Do people wait too long 12345 On and comments Floor Table layout 12345 POS system 12345 System at the bar 12345 Communication between bar and service 12345 Training given 12345 Product knowledge of your colleagues 12345 Enough supplies (wine openers, fireworks, wipes, napkins, etc.) 12345 On and comments Appearance Appearance terrace 12345 Appearance indoors 12345 Appearance above first floor 12345 Appearance upperclub 12345 Terrace chairs 12345 Inside chairs 12345 Tables 12345 Hygiene inside 12345 Hygiene toilets 12345 On and comments Management Are the managers sufficiently present? 12345 Are they helpful if needed? 12345 Do they offer enough security? 12345 How do they deal with the staff? 12345 How high do they put the work pressure? 12345 On and comments Which periods worked? On and comments Send
